Yuba County: Cook (20486406) 1. Have you graduated from high school or do you have a GED equivalent? Yes No 2. Do you have six months experience preparing and cooking food/baking in large quantities in a restaurant, fast food, hospital, school or large institution? Yes No 3. Are you willing to accept part-time work (24 hours or less weekly)? Yes No 4. Are you willing to work shift-work which includes nights, weekends and holidays on an ongoing basis? Yes No 5. Are you able to pass a detailed criminal history/background investigation, which may include a review of criminal, employment, educational, driving and credit records, and an inquiry into your personal and social history, including use of drugs and alcohol? Yes No 6. Do you possess or have the ability to obtain a valid California Class C driver's license within ten (10) days of employment and maintain thereafter? Yes No 7. Are you physically able to do heavy lifting (up to 25 lbs.) on an ongoing basis? Yes No 8. Are you willing to work in a secured/lock down facility? Yes No 9. Are you willing to work within proximity of incarcerated individuals? Yes No 10. Are you willing to train and oversee a crew of inmates assigned to prepare, cook, and serve meals? Yes No 11. Are you able to be subjected to profane language and deal with it unemotionally? Yes No 12. What is the largest group of people that you have experience preparing food for? 100 people or less per seating 100 to 500 people per seating Over 500 people per seating 13. If you selected 100 people or less per seating, how many? 14. List the employer(s) for which you have experience preparing food (for a large quantity of people). Include if the employer is a private or public sector entity, your position title, dates of employment and hours worked, your supervisors name and contact information. 15. Prepare, cook and serve a variety of food entrees for large numbers of people, including vegetables, meats, salads, soups and other foods and beverages. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 16. Bake bread, cakes and pastries for large number of people None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 17. Assist in supervising clients in the routine elements of food preparation and see that meals are served on time. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 18. Receive and follow instructions on the amount of food to be prepared. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 19. Prepare special or modified diet. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 20. Record and report special diet orders. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 21. Perform and help supervise cleaning of kitchen and kitchen equipment. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 22. Instruct and supervise trustees and others assigned to kitchen duties as they assist full-time staff in preparing and serving food and in the cleaning of the facility after a meal. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 23. Work as member of a crew or team. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 24. Lead worker over individual employees in food preparation. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 25. Food safety training. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 26. Prepare vegetables for large scale consumption. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 27. Inventory, stocking and rotation of food and supplies. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 28. Working with a convection oven. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 29. Working with a griddle/flat top. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 30. Working with high temperature commercial dishwashers. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 31. Working with commercial ovens. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 32. Working with stand-up mixers. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience 33. Working with deep fat fryers. None Training (No Experience) 0-6 Months Experience 7-12 Months Experience 1-2 Years Experience More Than 2 Years Experience